Category eat

my little chefs

some favorite eclectic kitchens

favorite ranges for professional cooks…or professional eaters!

whole wheat & kamut artisan bread & more {5 minutes a day}

carrot kamut corn bread with kale turkey walnut noodle soup

weekend at G’s: quinoa german pancakes with coconut buttermilk syrup

creamy cilantro cucumber salad

the dancer’s cucumber raspberry salad

guest post: nutrition & cancer by jillian mckee

muslix/muesli recipes & memories

cousins & cookies

sourdough pumpkin whole grain muffins

sourdough pancakes (alaskan hotcakes)

pie safe dreaming

tempeh harissa sandwich