development – curried chicken with apples & red peppers

curry-chicken-with-apples-and-sweet-peppers

1 – 1 1/2 lbs chicken thighs
2 medium apples, peeled and sliced
1 large sweet red pepper, halved and sliced
1 large yellow onion, halved and sliced
3 garlic cloves, pressed
1 can coconut milk
1 tsp ground coriander
1 tsp paprika
1 tsp ground green jalapeno pepper
1 tsp ground ginger
1/2 tsp turmeric
1/2 tsp ground red cayenne pepper

I usually saute the onion, garlic, and red pepper, but thought I’d see what happened if I slow cooked everything in the crock-pot.  Still delicious, soft peppers.  If you like crisper peppers, add them the last 15 minutes.

Cook on low for 6 hours or high for 3-4 hours. We ate ours over brown rice with avocados on the side.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s