Waking up once again to darkness…especially the designer’s 4 am work departure, demanded something special for breakfast!
This delightful recipe was inspired by Nourished Kitchen:
1 1/2 canned apples in cinnamon (from last Fall)
2 tbs butter or ghee
1/2 cup almond milk (unsweetened)
1/2 cup wheat berries (blended into flour)
1/2 tsp RealSalt
1/2 tsp cinnamon
2 tbs raw sugar
- Preheat oven to 425 degrees.
- Warm cinnamon apples and butter in cast iron pan on medium low heat.
- In a bowl, beat remaining ingredients.
- Pour over apples and place in oven for 35 minutes.
I was surprised to see the designer home for a few minutes to eat…and relieved that I didn’t have to load the kiddos in the car to take him breakfast. 😉 He loved the dutch baby. Later in the week I’ll try making the batter out of sprouted oat grouts. I’d like to try the dutch baby with bananas, pears, rhubarb, red currants, apricots, plums….whatever I can find….yum, yum.
What would you put in your dutch baby? ~ xoxo, katrina