We had just bought a bag of Steel Cut Oats when I saw Katrina’s post. The next morning, I woke early and had Irish Oats waiting for the designer when he returned from 5:30 basketball.
We have all decided that we love the Irish/Steel Oats soo much more than rolled oats…and they are better for you!
Very easy too:
- cook in rice cooker (takes about 30 minutes)
- use 1 part steel oats, 2 parts water (if you’re like us and don’t like mushy oatmeal)
- enjoy with peaches, bananas, blueberries, a bit of raw sugar, dash of salt, and some almond milk
Oh sooo yummy!