development – spelt biscuits


Growing up, my favorite bread was always buttermilk biscuits.  We would bake them in our favorite cookie cutters: a lamb, a star, or a heart.  Just one of the many ways my mom would make a simple thing simply lovely.  I have always admired her for that. 

We’ve been using spelt flour a lot lately, and the nostagia for the biscuits prompted this recipe.  Hope you enjoy it as much as we have. 

What bread/muffin/biscuit brings back sweet childhood memories? 

spelt biscuits

2 c spelt flour
2 tsp baking powder
1 tsp raw sugar
1/2 tsp salt
1 stick butter
3/4 c almond milk

bake at 450 for 10-12 minutes

makes 12 lovely biscuits

3 thoughts on “development – spelt biscuits

  1. Thanks for the recipe! I have a TON of Spelt in our food storage and have yet to try it out. All of the spelt recipes you post are great. I am going to attempt to make wheat/spelt bread this week…..

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s