This afternoon, I marinated some chicken using this makhani recipe.  We ate it alongside Janelle’s (happy birthday tomorrow lady!) yummy salsawith corn chips.  I didn’t take the time to make the makhani gravy/sauce, but will definitely be doing that soon, for it looks wonderfully divine!

Chicken Makhani Marinade ingredients:

1 1/2 lbs chicken, chopped into 1 1/2″ pieces
1 can coconut milk

1 tsp harissa
salt to taste
2 tbs ginger (dried)
2 tbs lemon juice
2 cloves garlic pressed
1/2 tsp garam masala powder
2 tsp mustard

After letting ingredients marinade for a couple hours, place in skillet on medium for 5-7 minutes or until chicken is cooked through.

As for Janelle’s Yummy Salsa (it’s written down somewhere…but from my head):

1/2 large red sweet bell pepper, chopped

2 medium tomatoes, chopped

1 cup white corn

2 ripe avocados, chopped

1/4 c cilantro, chopped

1/4 c olive oil

2 tbs white wine vinegar

salt to taste

Mix together in large bowl and enjoy!