Are you making your own almond milk? Or maybe thinking about making it? Here are some of the recipes we’re finding work well with the left-over almond pulp:
spelt almond bread – our new favorite bread: moist, crunchy, and oh so yummy.
pancake batter – homemade oat pancakes
granola – we use half almond pulp for the ‘nut mixture’
muffins– nearly any healthy muffin will taste fabulous with the almonds
smoothies – fruit & nut smoothies are some of our favorites
What recipes have you found work well with the almond pulp? Or better yet, what do you love with almonds, almond flavoring, etc?