It’s not easy making wheat-free breads that have a good consistency. But thanks to America’s Test Kitchen Family Cookbook, i have created a fabulous new biscuit recipe:
2 c spelt flour
1 c rolled oats
1/2 tbs baking powder
1/2 tsp salt
1/2 c sharp cheddar cheese, 1/4″ cubes
1/2 c parmesean cheese, 1/4″ cubes
3/4 c almond milk
1/3 c sour cream
2 tbs butter, softened or melted
Combine dry ingredients into mixer and stir till mixed. Add rest of ingredients and mix.
Cook in oven 10 minutes at 425 degrees. yummy!