It’s not easy making wheat-free breads that have a good consistency. But thanks to America’s Test Kitchen Family Cookbook, i have created a fabulous new biscuit recipe:
ingredients:
2 c spelt flour
1 c rolled oats
1/2 tbs baking powder
1/2 tsp salt
1/2 c sharp cheddar cheese, 1/4″ cubes
1/2 c parmesean cheese, 1/4″ cubes
3/4 c almond milk
1/3 c sour cream
2 tbs butter, softened or melted
1 egg
Combine dry ingredients into mixer and stir till mixed. Add rest of ingredients and mix.
Cook in oven 10 minutes at 425 degrees. yummy!
the daily delights by katrina berg 
