Or purplelicious pancakes, as the dancer calls them! 🙂 These can be made with just about any berry and with any whole grain…experiment and have fun with them. When using whole wheat or spelt, I use 1/4 cup less flour…it just depends on how thick you like your pancakes.
1 1/2 cup rolled oats
1 1/4 cup almond milk
3 tbs butter (or use 2 tbs olive oil)
1 1/2 tsp baking powder
1/2 tsp salt
pinch of ground cinnamon
pinch of ground nutmeg
1/4 c fresh blackberries
- Combine and mix all in blender
- Cook on medium heat for 1-2 minutes on each side.
- Add your favorite toppings: butter, syrup, blackberries, jam, etc. and enjoy!
* I’ve been asked to teach a nutrition class next month, so I’ll be updating this site with missing recipes pretty frequently till then. Let me know if you have any requests. 🙂 I’ll be serving these pancakes along with a creamy veggie soup and some marinated chicken and veggies…well that’s the plan for now…I might change my mind by then.