The designer carved a really cool pumpkin tonight with the kiddos. I was busy cleaning the seeds to bake. We tried to dry and bake them last year, but we didn’t know what we were doing and finally gave up. This year we were smarter. I looked up a few recipes online and came up with this one:
2 cups pumpkin seeds (washed and dried on paper towels for a few minutes)
2 tbs melted butter
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp marjoram
Spread pumpkins over greased cookie sheet. Drizzle melted butter over the pumpkins. Sprinkle with garlic, salt & marjoram. Bake at 350 degrees for 20 minutes. They taste great while watching the world series. 🙂 Can’t wait to try them in a salad tomorrow.